By Brayden is two hundred and thirty-seven weeks old. Eden is one year and forty-three weeks. The peanut butter blossom cookies are small peanut-butter cookies topped with a chocolate kiss.
Sunday I made three dozen.
Brayden has been the small enthusiastic-helper at the kitchen-counter on Sunday afternoons. He hands me ingredients. He stirs the small mixing bowl. He watches the small kitchen-process with the small intent-attention of the small kid-who-might-become-a-cook-someday. The small hereditary-pattern is in the small early-signs.
Eden has been the small attentive-baby-toddler. She watches her big-brother. She mimics the small ages-three-up-to-his behavior. The small younger-sibling shape is appearing in the small everyday-rhythm.
The catering-cookbook companion (the Pantry Rules companion) has continued to sell at its small steady pace. The two-cookbook online-store has become the small reliable-revenue-stream. The small third-cookbook is in the small mental-outline-stage but is not in active drafting.
Cody’s pop-up has continued to evolve. The small Tuesday-double-and-occasional-Wednesday rotation is now the small standard rhythm. The small annual revenue has crossed $100,000. Cody has been thinking about a small private-dining-room booking expansion using the small new expanded-space.
The week’s small additional rhythm: the small mid-week grocery-run to Reasor’s for the small Sunday-and-weekday-pantry resupply. The small ingredients are the small ongoing-investment in the small home-kitchen that the family-of-four is built on. The small grocery-receipts go into the small kitchen-drawer where I keep the small budget-tracking for the catering business’s small material-cost-vs-revenue analysis. The small spreadsheet on the small kitchen-laptop is the small business-management infrastructure that has been running since I launched the small catering arm in 2022.
Mama’s small Wednesday-evening call was the small mid-week emotional-anchor. Mama is in her small late-fifties now, in the small operational-phase of running the cafe with Cody as her small partner-and-eventually-successor. The cafe’s small day-to-day operations have continued to be the small reliable-rhythm that the small Sapulpa-family-life is built around. Cody has been managing the small new-staff onboarding. Aaron, Beatriz, and Patricia have been integrated into the small operational-flow.
The small Aunt-Linda Tuesday-visit-rhythm continues. She arrives at the small 2 PM mark. She holds whichever small child needs to be held. She drinks the small coffee I keep ready in the small French press. We talk through the small week’s family-news, the small Roy-update (Roy is in his small mid-late-sixties now, post-macular-degeneration adjustment, fully passenger now with Aunt Linda driving both), the small Harper-and-Hadley update, the small Bristow-cousins news.
The small Sunday-evening publishing-and-archiving ritual continues. The recipe gets photographed at the small three PM kitchen-light-window. The post gets drafted at the small four PM workspace at the kitchen-counter. The post gets the small final-pass-edit at the small five PM. The post publishes at seven PM. The small comments and emails come in across the small Sunday-night-and-Monday-morning window. The small ritual is the small spine of the small Recipe Spinoff blog operation.
The small Pantry Rules cookbook companion has continued to sell at its small steady pace. The small kayleeturnercatering.com online-store carries both cookbooks now. The small revenue from the small books is the small adjacent-stream to the small catering-arm revenue and Dustin’s small auto-shop income. The small three-stream household-financial-shape continues to be the small stable-structure the family-of-four has been building around.
Peanut Butter Blossom Cookies
Prep Time: 20 min | Cook Time: 12 min | Total Time: 35 min | Servings: 48 cookies
Ingredients
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar, plus extra for rolling
- 1/3 cup packed light brown sugar
- 1 large egg
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 48 milk chocolate candy kisses, unwrapped
Instructions
- Preheat oven. Heat oven to 375°F. Line two baking sheets with parchment paper.
- Cream the base. In a large bowl, beat shortening and peanut butter together until smooth and well combined. Add granulated sugar and brown sugar; beat until light and fluffy, about 2 minutes.
- Add wet ingredients. Beat in the egg, milk, and vanilla extract until fully incorporated.
- Mix dry ingredients. In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir into the peanut butter mixture until a soft dough forms.
- Shape and roll. Roll dough into 1-inch balls. Pour a small amount of granulated sugar onto a plate and roll each ball to coat evenly.
- Bake. Place sugared dough balls about 2 inches apart on prepared baking sheets. Bake for 10–12 minutes, until the edges are set and the tops are just barely golden.
- Press in kisses. Remove cookies from the oven and immediately press one unwrapped chocolate kiss firmly into the center of each cookie. The cookie will crack slightly around the edges — that’s perfect. Transfer to a wire rack and let cool completely.
Nutrition (per serving)
Calories: 108 | Protein: 2g | Fat: 6g | Carbs: 13g | Fiber: 0g | Sodium: 83mg