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A signature interactive
The Sunday Window
Every Sunday since 2016, across thirty-five kitchens. Drag, click, listen for the weather.
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Week 424
·
Sunday, February 11, 2024
— What thirty-five kitchens made this Sunday
Aaliyah
Turkey Egg Rolls -- The Leftovers Are the Real Holiday
Amanda
Spinach and Basil Gnudi — For the Mothers Who Are Still Learning the Crimp
Bobby
Moon Cake — The Dish That Belongs at a Wedding Where Food Is the Centerpiece
Brenda
Lemon Roasted Red Potatoes -- The Perfect Side for a Mother's Day Roast Chicken…
Carlos
Dreamy Creamy Avocado Cilantro Sauce — The Herb That Lives in Every Pot My Moth…
Carmen
Simple Mascarpone Peach Tart — A Little Something for the Birthday That’s Coming
Craig
10-Minute Blackened Tilapia — When the Smoker Gets the Credit But the Spice Rub…
DeShawn
Apple Bourbon Pulled Pork Sandwiches — The Meal That Started Everything
Diane
Sausage and Broccoli Bake — The Kitchen That Holds Everything Together
Dorothy
Cucumber Salad with Peppers —rsquo; A Garden Spread for the Day We Finally Ate …
Earl
Potluck Banana Cake — Something Sweet to Pass Along
Eleni
Shaved Fennel Salad — The Olive Oil Philosophy, Dressed Simply
Grace
Raspberry Ribbon Salad -- The Sour That Carries You Through
Heather
Seared Scallops with Lemon Garlic Butter — The Mother’s Day Table That Earned S…
Jake
Drunken Chocolate Covered Strawberries — The Toast Danny Never Got to Give
Jen
Cranberry Apple Pie — The Careful and the Brave Are the Same Thing
Jesse
Sparkling Fruit Salad — The First Fruit of the Season, Shared Without Much Said
Kate
Potato Pan Rolls — The Bread That Belongs on a Sunday Table
Kaylee
Best Baked Manicotti -- A Dish for the Table I’m Still Setting
Linda
Walnut Pear Coffee Cake — The Slice That Holds Together
Loretta
Grilled Apple Tossed Salad — Letting the Season Speak for Itself
Marcus
Cranberry Fluff — The Sweet Side of a Table That Holds Everything Together
Maria Elena
Whole Wheat Garlic Herb Beer Bread -- The Kind of Bread You Bake When the Eveni…
Michelle
Seafood in Tomato Sauce — The Freezer Is Full and the Week Is Done
Naomi
Lobster Artichoke Dip — Five Hundred Bowls, and This One Too
Priya
Cranberry-Apple Chutney — The Kitchen That Keeps Going
Rachel
French Dip Sliders -- The Food We Make When We Remember
Ruth
Snow Peas & Beef Stir-Fry — The Patience of Stirring, the Patience of Writing
Ryan
Cherry Gelatin Supreme — The Sweet Finish to a Week When Everything Felt Right
Sarah
Caramel Apple Bars — A Little Sweet for the Milestone Moments
Savannah
Pear-Stuffed French Vanilla Toast -- The Bread That Belongs on Someone’s Table
Stephanie
Mini Blueberry Bundt Cakes — A Small Celebration for a Day That Was Bigger Than…
Tamika
Quinoa Patties — The Cakes That Carry Someone Home
Tommy
Steak — Artichoke Salad with Blue Cheese Dressing -- The Table Is Always Set
Walter
Blueberry Oatmeal Cookies -- The Season for Sweetness, From Garden to Kitchen
Drag the scrubber. Click any year. Each Sunday is one row across all thirty-five lives.
Recipes published from January 2016 onward. A new Sunday added every week.