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The Sunday Window

Every Sunday since 2016, across thirty-five kitchens. Drag, click, listen for the weather.

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Week 424 · Sunday, February 11, 2024
— What thirty-five kitchens made this Sunday
Aaliyah

Turkey Egg Rolls -- The Leftovers Are the Real Holiday

Amanda

Spinach and Basil Gnudi — For the Mothers Who Are Still Learning the Crimp

Bobby

Moon Cake — The Dish That Belongs at a Wedding Where Food Is the Centerpiece

Brenda

Lemon Roasted Red Potatoes -- The Perfect Side for a Mother's Day Roast Chicken…

Carlos

Dreamy Creamy Avocado Cilantro Sauce — The Herb That Lives in Every Pot My Moth…

Carmen

Simple Mascarpone Peach Tart — A Little Something for the Birthday That’s Coming

Craig

10-Minute Blackened Tilapia — When the Smoker Gets the Credit But the Spice Rub…

DeShawn

Apple Bourbon Pulled Pork Sandwiches — The Meal That Started Everything

Diane

Sausage and Broccoli Bake — The Kitchen That Holds Everything Together

Dorothy

Cucumber Salad with Peppers —rsquo; A Garden Spread for the Day We Finally Ate …

Earl

Potluck Banana Cake — Something Sweet to Pass Along

Eleni

Shaved Fennel Salad — The Olive Oil Philosophy, Dressed Simply

Grace

Raspberry Ribbon Salad -- The Sour That Carries You Through

Heather

Seared Scallops with Lemon Garlic Butter — The Mother’s Day Table That Earned S…

Jake

Drunken Chocolate Covered Strawberries — The Toast Danny Never Got to Give

Jen

Cranberry Apple Pie — The Careful and the Brave Are the Same Thing

Jesse

Sparkling Fruit Salad — The First Fruit of the Season, Shared Without Much Said

Kate

Potato Pan Rolls — The Bread That Belongs on a Sunday Table

Kaylee

Best Baked Manicotti -- A Dish for the Table I’m Still Setting

Linda

Walnut Pear Coffee Cake — The Slice That Holds Together

Loretta

Grilled Apple Tossed Salad — Letting the Season Speak for Itself

Marcus

Cranberry Fluff — The Sweet Side of a Table That Holds Everything Together

Maria Elena

Whole Wheat Garlic Herb Beer Bread -- The Kind of Bread You Bake When the Eveni…

Michelle

Seafood in Tomato Sauce — The Freezer Is Full and the Week Is Done

Naomi

Lobster Artichoke Dip — Five Hundred Bowls, and This One Too

Priya

Cranberry-Apple Chutney — The Kitchen That Keeps Going

Rachel

French Dip Sliders -- The Food We Make When We Remember

Ruth

Snow Peas & Beef Stir-Fry — The Patience of Stirring, the Patience of Writing

Ryan

Cherry Gelatin Supreme — The Sweet Finish to a Week When Everything Felt Right

Sarah

Caramel Apple Bars — A Little Sweet for the Milestone Moments

Savannah

Pear-Stuffed French Vanilla Toast -- The Bread That Belongs on Someone’s Table

Stephanie

Mini Blueberry Bundt Cakes — A Small Celebration for a Day That Was Bigger Than…

Tamika

Quinoa Patties — The Cakes That Carry Someone Home

Tommy

Steak — Artichoke Salad with Blue Cheese Dressing -- The Table Is Always Set

Walter

Blueberry Oatmeal Cookies -- The Season for Sweetness, From Garden to Kitchen

Drag the scrubber. Click any year. Each Sunday is one row across all thirty-five lives.

Recipes published from January 2016 onward. A new Sunday added every week.