Mummy Halloween Hand Pies -- The Ghost Cookies That Made Sunday Feel Like Home

Halloween Saturday October 31 was the small trick-or-treat-at-the-apartment-courtyard event. About ten kids in the small courtyard ages two through ten. Brayden and Eden were the small dinosaur-and-pumpkin pair.

Sunday I made the small Halloween-themed cookies (small ghost-shaped-cookies) for the small family-Sunday-dinner.

The small Tulsa-apartment continues to be the small home. The small two-bedroom rental in the small midtown Tulsa neighborhood has been the small Bryant-residence since the move from the smaller previous apartment in January 2021. The small twelve-unit walk-up building is the small working-class pocket the small family of three (then four, then five) has been built in.

The small Tulsa family-network continues. Shelly (Kaylee’s mother) is the small Dollar General assistant-manager in Broken Arrow. Cody (Kaylee’s brother) is in the small halfway-house in Tulsa working at the small car-wash and trying to stay clean. Shelly’s boyfriend Roy drives a small bread-truck. The small geography of the small family rests on the small Tulsa-Broken-Arrow corridor.

The small Wednesday-night-dinners with Shelly at the small Kaylee-and-Dustin-apartment are the small family-business of a small kind. The small Shelly-plays-with-the-grandkids while Kaylee-cooks routine. The small closest-thing-to-a-normal-family-dinner Kaylee never had growing up. The small ritual has held for years.

The small budget-cooking-blog is the small Kaylee-creative-outlet. The small posts-with-the-receipts ($3.47-for-the-chicken-bake, $2.12-for-the-soup). The small audience of young-moms and small broke-families who want to eat well on the small tight-budget. The small Kaylee-message: you can feed five-on-$5-a-meal and here is how.

Dustin’s HVAC-career continues. The small shift from apprentice to journeyman-licensed has been the small career-trajectory. The small Dustin-makes-decent-money-for-Tulsa rate. The small future-house-down-payment-saving is the small two-or-three-year plan.

The small Dustin-Turner-parents-in-Owasso are the small in-law family network. The small annual-and-frequent visits the small twenty-minute-Owasso-drive enables. The small Turner-family is the small adjacent-stable-family Kaylee married into.

The small Sunday-publishing-rhythm of the recipe blog continues to be the small organizing-spine of the small week. The small Sunday-cooking happens in the small late-morning-to-early-afternoon window. The small photographing of the finished dish happens at the small three-PM kitchen-light-window. The small writing-up of the recipe happens at the small four-PM workspace at the kitchen-counter. The small final-edit happens at the small five-PM. The small post publishes at seven PM. The small ritual has been running for years.

The small recipe-development-philosophy continues to be the small small-batch-test-then-publish approach. The small first cook of a small new recipe happens on the small Saturday afternoon. The small adjustments are noted in the small kitchen-notebook. The small second cook happens Sunday with the small adjustments incorporated. The small Sunday-cook is the small version that gets photographed and published. The small two-test process catches the small recipe-flaws before they reach the small reader.

The small kitchen-equipment-inventory has the small key-pieces that show up in nearly every recipe. The small heavy-bottomed Dutch oven for the small braises. The small twelve-inch cast-iron skillet for the small sears and the small pan-roasts. The small half-sheet baking-pans for the small roasted vegetables and the small cookies. The small wooden-spoon-collection in the small ceramic-pitcher on the counter. The small chef’s-knife and the small paring-knife and the small bread-knife that are the small daily-tools.

The small grocery-shopping rhythm runs through the small Tuesday-evening trip and the small Saturday-morning top-off. The small Tuesday-trip is the small weekly-stock-up for the small staples and the small produce and the small protein. The small Saturday-trip is the small quick-fill for whatever the small Sunday-recipe requires that is not already in the small pantry. The small two-trip-per-week pattern keeps the small grocery-bill manageable and the small food-waste low.

The small meal-planning happens on the small Sunday-evening for the small week-ahead. The small dinners are mapped out across the small Monday-through-Saturday. The small repeating-meals are slotted in (the small pasta-Monday, the small taco-Tuesday or similar pattern). The small new-recipes are slotted for the small Wednesday-or-Thursday for the small variety. The small planning ahead reduces the small daily what-are-we-making-for-dinner stress.

The small weekday-cooking is the small efficient-and-fast mode. The small Sunday-cooking is the small slow-and-careful mode. The small two-modes serve the small two-different-needs. The small weekday-cooking has to be on the small table within forty-five minutes of getting home from the small work-or-school-pickup. The small Sunday-cooking can take three hours and benefit from every minute of that time.

The small recipe-archive on the small blog has grown to many hundreds of recipes over the years. The small archive is the small searchable-resource for the small weekday-meal-planning. The small reader-feedback in the small comments-section helps refine the small recipes over time. The small note-from-a-reader who tried a small substitution that worked better than the small original gets incorporated into the small recipe-revision.

The small Sunday-cooking-and-writing rhythm is the small thing that has held across years of life-changes and family-events and small ordinary-weekday-disruptions. The small constant is the small Sunday. The small constant is the small recipe. The small constant is the small posting-at-seven-PM ritual. The small constant is the small reader on the other end of the small post who is going to read the small recipe and try the small recipe in the small reader’s own kitchen.

Those ghost-shaped cookies I made for Sunday dinner got me thinking about how much I love leaning into a holiday for the family table—even when it’s just us in the apartment with the kids still buzzing from trick-or-treating the night before. Brayden and Eden had barely come down from the dinosaur-and-pumpkin excitement when I started rolling out dough, and honestly that energy in the kitchen is exactly what I want to bottle up and keep. These Mummy Halloween Hand Pies are the version I’d make if I had a little more time on that Sunday—same festive spirit as my ghost cookies, but with that warm, flaky, pie-crust hug that makes them feel like something special without blowing the grocery budget.

Mummy Halloween Hand Pies

Prep Time: 20 min | Cook Time: 22 min | Total Time: 42 min | Servings: 8 hand pies

Ingredients

• 2 refrigerated pie crusts (or homemade, rolled to 1/8-inch thick)
• 1/2 cup fruit preserves or jam (strawberry, raspberry, or cherry work well)
• 1 egg, beaten (for egg wash)
• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/4 teaspoon vanilla extract
• 16 small candy eyes (found in the baking aisle)
• 1 tablespoon coarse sugar or sprinkles (optional, for sparkle)

Instructions

1. Preheat oven. Heat your oven to 375°F. Line a half-sheet baking pan with parchment paper and set aside.
2. Cut the dough. Unroll the pie crusts on a lightly floured surface. Using a sharp knife or a 3–4 inch oval or rectangular cookie cutter, cut out 16 equal shapes. You need two pieces per hand pie—a bottom and a top.
3. Fill the pies. Place 8 of the cut pieces on the prepared baking pan. Spoon about 1 tablespoon of fruit preserves into the center of each piece, leaving a 1/2-inch border all around the edge.
4. Seal and crimp. Brush the edges of the filled pieces with beaten egg. Lay the remaining dough pieces on top and press the edges together firmly with a fork to seal. Brush the tops lightly with egg wash.
5. Bake. Bake for 18–22 minutes, until the hand pies are golden brown and the edges are set. Transfer to a wire rack and let cool completely before decorating—at least 20 minutes.
6. Make the mummy icing. Whisk together the powdered sugar, milk, and vanilla until you have a thick but pipeable glaze. Add milk one teaspoon at a time if it needs thinning. Transfer to a zip-top bag and snip a tiny corner off, or use a piping bag.
7. Decorate the mummies. Pipe the white glaze in irregular horizontal lines across each hand pie to create the mummy wrapping effect—don’t worry about being perfect, uneven lines look more like real bandages. Press two candy eyes onto each pie while the icing is still wet.
8. Set and serve. Let the icing set for about 10 minutes before serving. These are best the day they’re made but will keep in an airtight container at room temperature for up to 2 days.

Nutrition (per serving)

Calories: 285 | Protein: 3g | Fat: 11g | Carbs: 44g | Fiber: 1g | Sodium: 210mg