Easter 2027. And the table holds more people than I can serve in one pass, which means I serve in two passes, which means some people eat while others wait, which means the waiting people steal cornbread from the serving platter while they wait, which means I make extra cornbread, which means Easter requires twelve batches of cornbread in the cast iron, which means the cast iron is earning its keep the way it has earned its keep for ninety-one years: continuously, without complaint, with the kind of reliability that human beings aspire to and kitchen equipment achieves.
Michael is seventeen months. He walked to the garden this morning — walked, on his own legs, in his own shoes (the tiny ones that Devon ties with the patience of a man who has accepted that shoe-tying is now a full-time job), and he stood in front of the tomato plants and he pointed and he said, "Na-na. Hot." He pointed at the tomatoes — the green ones, not yet ripe — and he said "hot" because he associates the stove with hot and the stove is where the tomatoes go and therefore the tomatoes are hot. The logic is flawed but the association is correct: the garden leads to the stove leads to the food leads to the family. He's connecting the dots. He's sixteen months old and he's connecting the dots between the dirt and the dinner.
Kayla is fourteen weeks. The anatomy scan is in a few weeks. Boy or girl. Michael or Pearl. The family is holding its breath the way families hold their breath when a name hangs in the balance — not because one name is better than the other but because each name carries a different weight, a different history, a different dead person who deserves to live again in a baby's cry.
The Easter ham was perfect. Honey-glazed, studded with cloves, the same ham I've made for forty-one years. Amara ate deviled eggs — seven this year. SEVEN. She has shattered her own record. She is the undisputed deviled egg champion of the Henderson family, and I am considering making her a trophy, which will be a deviled egg mounted on a piece of wood with a plaque that says "EGG CHAMPION - AMARA HENDERSON - 2027." Denise says this is excessive. I say it is appropriate recognition of extraordinary achievement.
Now go on and feed somebody.
When Easter dinner runs in two passes and people are already stealing cornbread off the serving platter while they wait, you learn fast that a crowd needs something to occupy their hands before the ham ever hits the table. I’ve put this Zesty Party Snack Mix out for years now — it buys me exactly the time I need to plate two rounds without losing my cornbread or my composure. And honestly, with Amara chasing seven deviled eggs and Michael pointing at tomato plants and calling them hot, I needed every second of that buffer this Easter.
Zesty Party Snack Mix
Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 16
Ingredients
- 3 cups corn Chex cereal
- 3 cups rice Chex cereal
- 2 cups wheat Chex cereal
- 1 cup mixed nuts
- 1 cup bite-sized pretzels
- 1 cup bagel chips, roughly broken
- 6 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat. Heat oven to 250°F. Have a large roasting pan or rimmed baking sheet ready.
- Combine dry ingredients. In the roasting pan, mix together the corn Chex, rice Chex, wheat Chex, mixed nuts, pretzels, and bagel chips until evenly distributed.
- Make the seasoning butter. In a small saucepan over low heat, melt the butter. Stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne until fully combined.
- Coat the mix. Pour the seasoned butter slowly and evenly over the cereal mixture. Stir gently with a large spoon or spatula until everything is coated.
- Bake. Bake for 1 hour, stirring gently every 15 minutes to ensure even toasting and coating.
- Cool and serve. Spread the finished mix onto paper towels or a clean baking sheet to cool completely before transferring to a serving bowl or airtight container.
Nutrition (per serving)
Calories: 178 | Protein: 4g | Fat: 9g | Carbs: 22g | Fiber: 2g | Sodium: 374mg