Pistachio Double Pudding Cake -- For the Family Who Keeps Showing Up

Brayden is two hundred and ten weeks old. Eden is one year and sixteen weeks old. The pistachio double pudding cake is a small Bundt cake with pistachio pudding mix and instant chocolate-pudding mix folded into the batter.

Sunday I made the cake.

Aunt Linda’s small twice-weekly Tulsa-visits continue. She arrives. She holds Eden. She plays with Brayden. She drinks the small coffee. We talk for two hours. The small Aunt-Linda-and-Roy small post-retirement rhythm has settled into the small comfortable-pace they have been building since Roy stopped driving.

Dustin’s small Tulsa-shop work continues. The small shop-manager-and-eventually-owner trajectory is in its small mid-phase. Bobby is moving toward the small retirement-handoff. The small five-year-buyout-structure is in its small operational-rhythm.

The small family-of-four routine continues. Brayden goes to school. Eden goes to daycare. Dustin goes to the shop. I do the small catering-and-cookbook-and-blog work. The small days have the small predictable shape that the small steady-state of the small family-with-two-kids assumes.

The small Tulsa-apartment continues to be the small home. We have not yet moved to a small house. The small house-search continues to be on the small slow-burn. The small five-year-down-payment-savings-plan continues to accumulate.

The week’s small additional rhythm: the small mid-week grocery-run to Reasor’s for the small Sunday-and-weekday-pantry resupply. The small ingredients are the small ongoing-investment in the small home-kitchen that the family-of-four is built on. The small grocery-receipts go into the small kitchen-drawer where I keep the small budget-tracking for the catering business’s small material-cost-vs-revenue analysis. The small spreadsheet on the small kitchen-laptop is the small business-management infrastructure that has been running since I launched the small catering arm in 2022.

Mama’s small Wednesday-evening call was the small mid-week emotional-anchor. Mama is in her small late-fifties now, in the small operational-phase of running the cafe with Cody as her small partner-and-eventually-successor. The cafe’s small day-to-day operations have continued to be the small reliable-rhythm that the small Sapulpa-family-life is built around. Cody has been managing the small new-staff onboarding. Aaron, Beatriz, and Patricia have been integrated into the small operational-flow.

The small Aunt-Linda Tuesday-visit-rhythm continues. She arrives at the small 2 PM mark. She holds whichever small child needs to be held. She drinks the small coffee I keep ready in the small French press. We talk through the small week’s family-news, the small Roy-update (Roy is in his small mid-late-sixties now, post-macular-degeneration adjustment, fully passenger now with Aunt Linda driving both), the small Harper-and-Hadley update, the small Bristow-cousins news.

The small Sunday-evening publishing-and-archiving ritual continues. The recipe gets photographed at the small three PM kitchen-light-window. The post gets drafted at the small four PM workspace at the kitchen-counter. The post gets the small final-pass-edit at the small five PM. The post publishes at seven PM. The small comments and emails come in across the small Sunday-night-and-Monday-morning window. The small ritual is the small spine of the small Recipe Spinoff blog operation.

The small Pantry Rules cookbook companion has continued to sell at its small steady pace. The small kayleeturnercatering.com online-store carries both cookbooks now. The small revenue from the small books is the small adjacent-stream to the small catering-arm revenue and Dustin’s small auto-shop income. The small three-stream household-financial-shape continues to be the small stable-structure the family-of-four has been building around.

Pistachio Double Pudding Cake

Prep Time: 20 minutes | Cook Time: 0 minutes | Total Time: 2 hours 20 minutes (includes chilling) | Servings: 12

Ingredients

• 2 cups crushed butter crackers or shortbread cookies
• 1/2 cup (1 stick) unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (8 oz) frozen whipped topping, thawed, divided
• 2 packages (3.4 oz each) instant pistachio pudding mix
• 3 cups cold whole milk
• 1/2 cup chopped pistachios, for topping
• Maraschino cherries, for garnish (optional)

Instructions

1. Make the crust. Combine crushed crackers and melted butter in a bowl and stir until evenly coated. Press firmly into the bottom of a 9x13-inch baking dish. Refrigerate while you prepare the layers.
2. Make the cream cheese layer. Beat softened cream cheese and powdered sugar together with a hand mixer until smooth and fluffy, about 2 minutes. Fold in half of the whipped topping until fully combined. Spread evenly over the chilled crust.
3. Make the pudding layer. Whisk both packages of pistachio pudding mix with the cold milk for 2 minutes, until the pudding begins to thicken. Pour and spread evenly over the cream cheese layer.
4. Add the topping. Spread the remaining whipped topping over the pudding layer in an even layer, reaching all the way to the edges of the dish.
5. Garnish and chill. Sprinkle chopped pistachios over the top and add maraschino cherries if desired. Cover loosely and refrigerate for at least 2 hours, or until fully set.
6. Serve. Slice into squares and serve cold. Store leftovers covered in the refrigerator for up to 4 days.

Nutrition (per serving)

Calories: 380 | Protein: 5g | Fat: 21g | Carbs: 44g | Fiber: 1g | Sodium: 390mg