By When practice ends and the kids come running off the court, they need something in their hands fast — something sweet enough to feel like a reward but solid enough to quiet a stomach that’s been running suicides for an hour. These no-bake dark chocolate granola bites are what I bring in a big zip-lock every Saturday. They take ten minutes to throw together, they don’t melt in the gym bag, and making a double batch the night before gives my hands something to do during the hours when the grief stops waiting.
No-Bake Dark Chocolate Granola Bites
Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 40 minutes (includes chilling) | Servings: 20 bites
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1/2 cup dark chocolate chips
- 1/4 cup ground flaxseed
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Combine wet ingredients. In a large bowl, stir together the peanut butter, honey, and vanilla extract until smooth.
- Add dry ingredients. Fold in the rolled oats, ground flaxseed, shredded coconut, and sea salt. Mix until everything is evenly coated.
- Add chocolate. Gently stir in the dark chocolate chips, distributing them throughout the mixture.
- Shape the bites. Using a tablespoon or small cookie scoop, portion the mixture and roll each into a ball between your palms. Place on a parchment-lined baking sheet.
- Chill. Refrigerate for at least 30 minutes until the bites are firm.
- Store. Keep in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition (per serving)
Calories: 110 | Protein: 3g | Fat: 6g | Carbs: 13g | Fiber: 2g | Sodium: 35mg