By Zaria chose snickerdoodles because she knew cinnamon and sugar were Uncle Marc’s language of love — and that instinct is something I want to honor every time we bake together. These Honey Cinnamon Roll-Ups carry that same warmth: simple, sweet, and impossible to resist. They’re the kind of thing she can roll up herself, which matters, because the making is just as sacred as the eating.
Honey Cinnamon Roll-Ups
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 12 roll-ups
Ingredients
- 6 flour tortillas (8-inch)
- 4 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Preheat. Heat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Make the cinnamon-sugar. In a small bowl, stir together the granulated sugar, cinnamon, and salt until evenly combined.
- Prep the tortillas. Lay each tortilla flat on a clean surface. Brush the entire surface with melted butter, then drizzle with honey and spread gently to coat.
- Season. Sprinkle the cinnamon-sugar mixture evenly over each buttered, honeyed tortilla.
- Roll. Roll each tortilla up tightly into a log. Place seam-side down on the prepared baking sheet. Cut each log in half crosswise for easier serving, if desired.
- Bake. Bake for 12—15 minutes, until the roll-ups are golden and the edges are just crisp. Watch closely in the last few minutes — the honey can go from golden to dark quickly.
- Cool and serve. Let rest for 5 minutes before serving. Dust lightly with powdered sugar if desired. Serve warm.
Nutrition (per serving)
Calories: 118 | Protein: 2g | Fat: 5g | Carbs: 17g | Fiber: 1g | Sodium: 108mg