Hearty Skillet Supper

The recipe Sunday was hearty skillet supper — ground beef, rice, vegetables, broth, all simmered together in a skillet. Twenty-five minutes total.

The recipe is below.

Hearty Skillet Supper

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Servings: 4

Ingredients

• 2 cups leftover pulled pork, shredded
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups frozen or canned corn, drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• Shredded cheddar cheese, for topping (optional)
• Sour cream or hot sauce, for serving (optional)

Instructions

1. Heat the skillet. Warm vegetable oil in a large cast-iron or nonstick skillet over medium-high heat until shimmering.
2. Saute the vegetables. Add onion and bell pepper and cook, stirring occasionally, for 5–6 minutes until softened. Add garlic and cook 1 minute more until fragrant.
3. Add the pork. Stir in the shredded pulled pork and let it warm through for 3–4 minutes, allowing the edges to crisp slightly against the pan.
4. Build the base. Add corn, black beans, and diced tomatoes with their juices. Stir everything together to combine.
5. Season. Sprinkle in smoked paprika, cumin, and chili powder. Season with salt and pepper. Stir well to distribute the spices evenly throughout.
6. Simmer and finish. Reduce heat to medium-low and simmer uncovered for 10–12 minutes, until the liquid reduces slightly and flavors meld. Taste and adjust seasoning.
7. Serve. Dish into bowls or onto plates. Top with shredded cheddar and a dollop of sour cream or a splash of hot sauce if desired.

Nutrition (per serving)

Calories: 380 | Protein: 28g | Fat: 11g | Carbs: 38g | Fiber: 9g | Sodium: 620mg