Bratwurst Potato Skillet for Two

The recipe Saturday was bratwurst potato skillet for two — the date-night dinner Dustin and I had while Mama watched Brayden and Harper at her place. Sliced bratwurst, potatoes, onion, beer, mustard, in one cast iron.

The recipe is below.

Bratwurst Potato Skillet for Two

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 2

Ingredients

• 2 bratwurst links, sliced into 1/2-inch rounds
• 2 medium Yukon Gold potatoes, diced into 1/2-inch cubes
• 1/2 medium yellow onion, diced
• 1/2 medium green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 tablespoon fresh parsley, chopped (optional, for serving)

Instructions

1. Par-cook the potatoes. Place the diced potatoes in a microwave-safe bowl with 2 tablespoons of water. Microwave on high for 3–4 minutes until just barely fork-tender. Drain and set aside.
2. Brown the bratwurst. Heat the olive oil in a large cast iron or nonstick skillet over medium-high heat. Add the bratwurst slices in a single layer and cook for 3–4 minutes, turning once, until browned on both sides. Remove to a plate and set aside.
3. Sauté the vegetables. In the same skillet, add the onion and bell pepper. Cook over medium heat for 4–5 minutes, stirring occasionally, until softened. Add the garlic and cook for 30 seconds more until fragrant.
4. Add the potatoes. Add the par-cooked potatoes to the skillet. Sprinkle with smoked paprika, garlic powder, salt, and black pepper. Stir to combine and press into an even layer. Cook undisturbed for 3–4 minutes to allow the potatoes to develop a light crust on the bottom.
5. Combine and finish. Return the browned bratwurst to the skillet. Stir everything together and cook for another 3–4 minutes until heated through and the potatoes are golden. Taste and adjust seasoning as needed.
6. Serve. Divide between two plates or serve directly from the skillet. Garnish with fresh parsley if desired.

Nutrition (per serving)

Calories: 520 | Protein: 18g | Fat: 31g | Carbs: 42g | Fiber: 4g | Sodium: 890mg